OMAKASE - Chef’s Tasting Menu
Note: Our menu changes nightly, according to availability and seasonal ingredients.
*Raw fish and shellfish feature heavily in our menu. Due to the nature of this experience, we cannot guarantee substitutions.
Food
$89 Chef's Tasting
$89 Chef's Tasting
Oyster
ponzu - ikura - chili oil - scallions
Boulle
shrimp - baby shiitake - leeks
Smokey King Salmon
plum sauce - ikura - chili oil - fried shallots
Tempura Soft Shell Crab
cauliflower puree - crunchy salad - ponzu
Salmon Avocado Ikura
Fluke
ume sauce - radish - radish flower
Miso Tuna
Snow Crab
champagne butter - leek oil
Torched Madai
fried garlic - ponzu
Shima Aji
Baby Marilyn
scallop - tobico - eel sauce
California Uni
*can be substituted for pescatarian
Wagyu
caviar - bok choy
*can be substituted for pescatarian
BYOB
We welcome you to BYOB with no corkage fee!